The Breakfast Club Blog

Friday, March 30, 2007

Posh pancakes

From the NY Times:

DINING & WINE | March 28, 2007
The Minimalist : Pancakes of the World, Dressed for Dinner
By MARK BITTMAN
When full of vegetables, seafood or meat, pancakes are savory delights. The Minimalist explains how to make Korean, Scandinavian and Italian varieties.

Seriously, laugh it up

From your own Dallas Morning News:

Finding the humor in life

Learning to laugh: One of the 12 Healthy Virtues

By LESLIE GARCIA / The Dallas Morning News

To drink or not to drink

From the NY Times:

HEALTH | March 27, 2007
Personal Health : You Are Also What You Drink
By JANE E. BRODY
About 21 percent of calories consumed by Americans over the age of 2 come from beverages, a recent report indicates.

Something we probably suspected ...

From the NY Times:

BUSINESS | March 25, 2007
Slow Down, Brave Multitasker, and Don’t Read This in Traffic
By STEVE LOHR
Think you can juggle the phone, e-mail, instant messages and work? New research shows the limits of multitasking.

Friday, March 23, 2007

French and conservative?

From the NY Times:

OPINION | March 23, 2007
Op-Ed Contributor: No Sex, Please, We’re French
By STEPHEN CLARKE
The 2007 presidential election campaign in France is demonstrating just how deep crypto-conservatism runs.

Green and clean living

From the NY Times:

HOME & GARDEN | March 22, 2007
The Year Without Toilet Paper
By PENELOPE GREEN
To reduce their impact on the environment, two New Yorkers give up what most take for granted.

"Handy" tips for portion control

From your own Dallas Morning News:

5 ways to keep your portions in check


Chances are, the restaurant platter o' pasta plunked down in front of you is indeed a recommended serving size for one. One family of four, that is.

That said, if we want to keep our weight under control, we need to know serving sizes.

Try these handy-dandy measuring equivalents from the Runner's World March issue.

One caveat: Please, do not actually spoon beans into your cupped hand to measure the beans for your taco. These are strictly visual guidelines.

1 One hand, cupped: A half-cup of pasta, rice, berries or beans, or an ounce of nuts.

2 One hand, palmed: Three ounces of cooked meat or fish or canned tuna.

3 Two hands, cupped: One cup of flaky cereal, soup, chili or Chinese food, or one ounce of pretzels or chips.

4Two thumbs, together: One tablespoon of salad dressing, cream cheese, peanut butter or butter.

5 One thumb: One ounce of cheese.

Leslie Garcia

Happy pondering ...

Path to happiness? Expert: Don't think about it - CNN.com*

Barefoot and balanced

From the NY Times

BUSINESS / YOUR MONEY | March 18, 2007
The Barefoot Impresario
By MICHELINE MAYNARD
Ina Garten has created a culinary empire that has been slow to spread roots but quick to grow in recent years.

Strange bedfellows

From the NY Times

WASHINGTON | March 18, 2007
Free-Speech Case Divides Bush and Religious Right
By LINDA GREENHOUSE
A Supreme Court case about the free-speech rights of high school students has opened a fissure between the Bush administration and its usual allies on the religious right.

Friday, March 16, 2007

Women helping women

From the NY Times:

ARTS | March 15, 2007
Stop the Presses, Boys! Women Claim Space on Op-Ed Pages
By PATRICIA COHEN
To help get more women’s voices on the nation’s op-ed pages, Catherine Orenstein has been training women to write essays and get them published.

Extra credit

From the NY Times:

BOOKS | March 16, 2007
You’ve Read the Novels (Now Read the Footnotes)
By WILLIAM GRIMES
Annotated editions and period guides are not necessary to grasp the drama of classic literature, but they can enrich one’s reading.

Not so hot?

From the NY Times:

SCIENCE | March 13, 2007
From a Rapt Audience, a Call to Cool the Hype
By WILLIAM J. BROAD
Some scientists argue that a number of central points in Al Gore’s film, “An Inconvenient Truth,” are exaggerated and erroneous.

The charm of Charleston

From the NY Times:

TRAVEL | March 11, 2007
36 Hours in Charleston, S.C.
By CHRIS DIXON
Easy strolling and fine eating in a city of moss-laden oaks.

Not big on snoring?

NATIONAL | March 11, 2007
To Have, Hold and Cherish, Until Bedtime
By TRACIE ROZHON
With many adults having trouble sleeping, more couples are building separate bedrooms, or his-and-her wings.

Fresh perspective

From the NY Times:

HEALTH | March 6, 2007
Insufferable Clinginess, or Healthy Dependence?
By BENEDICT CAREY
New research suggests that dependence, often seen as neediness, can in fact provide valuable social support.

Women, birds and bees

FASHION & STYLE | March 1, 2007
A Disconnect on Hooking Up
By STEPHANIE ROSENBLOOM
An author’s throwback view on the culture of casual sex among young women is under fire.

Too much of a good thing?

DINING & WINE | February 28, 2007
Is Whole Foods Straying From Its Roots?
By MARIAN BURROS
While many shoppers find Whole Foods stores exhilarating places to shop, the company also faces critics who feel it has departed from its original natural food store vision.

New market niche?

From the NY Times:

EDUCATION | February 27, 2007
Demand for English Lessons Outstrips Supply
By FERNANDA SANTOS
Immigrants are waiting for months or even years to get into government-financed English classes.

I just loved this

In their inner writer, dads find their legacies

02:04 PM CDT on Wednesday, May 31, 2006
By DAVE TARRANT / The Dallas Morning News



Ross Jantz has had lots of experience writing letters.

"I've written hundreds of business letters," says the 75-year-old retired IBM executive.

But nothing quite prepared him for the one he sat down to compose three months ago.

It was a letter to his wife of 54 years, something to express what she meant to him. And that required doing what he'd always found difficult in his marriage: expressing his emotions.

"I'm a quiet sort of person," he says. Mr. Jantz recognized that he needed help if he was ever going to get the letter written. "I wasn't getting any younger."

He found it in a group named Letters From Dad.

The group works mostly through churches to encourage dads to write letters to their kids and other loved ones.

Founded by Greg Vaughn of Richardson about two years ago, it has received national attention.

After his father died, Mr. Vaughn was cleaning out his father's garage. He came across his dad's old tackle box, full of fishing lures. That's all he had for the legacy of his dad. Mr. Vaughn says his father left nothing behind that conveyed how he felt about his children.

Mr. Vaughn found others who had the same experience. He and a dozen other men started the first Letters From Dad group.

Each man would write a letter to his wife, children and parents. And then he would write a letter to be read after his death.

As word spread, more groups formed.

Up to then, Mr. Vaughn, 56, had spent the better part of his 30-year film career making Christian videos. That work yielded a natural network for marketing Letters From Dad.

A year ago, Mr. Vaughn started conducting training sessions for church leaders, military chaplains and others who wanted to start Letters From Dad groups. He charges $595 to train two men as "legacy leaders." The fee covers teaching materials and a CD.

The $95 fee to enroll in a Letters From Dad class includes a leather binder for holding letters, instructional material, a set of sample letters and a copy of Mr. Vaughn's book, Letters From Dad (Integrity Publishers, $21.99).

Men are also encouraged to buy an engraved mahogany box, which costs $58, for holding special letters.

Some think of Mr. Vaughn's program as a little like scrapbooking for men. But if the point is to put pen to paper and write from the heart, why do you need all the fancy paper and boxes?

"I hear that all the time: 'I'm not going to spend 95 dollars to write letters,' " he says.

He tells naysayers that most men never get around to writing those emotional letters on their own. They need encouragement.

As for the mahogany box: "It's a no-brainer. Without a treasure chest for your treasures, they'll get lost," he says.

"It's a modern-day hope chest."

One evening recently, Mr. Jantz stood up to talk to a group of men enrolled in a Letters From Dad program at McKinney Fellowship Bible Church.

He says it took a lot of drafts but he finally got the letter to his wife right.

"I put it in a nice frame, and I mean it's not a $3.98 frame."

Then he took his wife out to Ruth's Chris Steak House. After dinner, he presented her with the framed letter.

He read the letter to the men at the church gathering.

My Dearest Pat,

Little did I realize that my offer to drive the school bus on a substitute basis would be the beginning of a love fest that would last for over 54 years. That bus route took me from the school building around the county for 45 miles to arrive at my last stop. Your stop. It was the beginning of a wonderful journey for me. A journey that has taken us through mountain top experiences and some that were down in the valleys. By the time he reached the end of the letter, the man who had trouble expressing his emotions had just about everyone in tears.
... Even though we are already in our 70's I look forward to "growing old" and experiencing life together. I love you with all my heart; you are a gift from God -- my best friend and the love of my life ... Forever Yours.

Mr. Jantz says he and his wife both cried. Then they smiled as a waiter took their picture.

"It was a pretty exciting evening," he says.

But he didn't stop there.

Last year, his daughter moved to Texas after losing her husband to Parkinson's disease. A former Army Ranger, he had been an invalid for 12 years.

Mr. Jantz wondered what he could say to her. He remembered that his father had died without leaving anything that expressed the way he felt about his son. Mr. Jantz forged ahead.

It was a short letter, about a page. But it summed all he needed to say: He loved her, he wrote, and he offered her his blessings.