The Breakfast Club Blog

Friday, March 30, 2007

Posh pancakes

From the NY Times:

DINING & WINE | March 28, 2007
The Minimalist : Pancakes of the World, Dressed for Dinner
By MARK BITTMAN
When full of vegetables, seafood or meat, pancakes are savory delights. The Minimalist explains how to make Korean, Scandinavian and Italian varieties.

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