Sherry's Cheese Grits (from the Comfort Food Breakfast)

Thanks, Sherry!

CHEESE GRITS
(I liked Elaine's idea of (perhaps) adding some chopped up jalapenos to spice
it up a bit!!!)

INGREDIENTS:
• 2 teaspoons salt
• 7 cups water
• 2 cups grits
• 6 ounce roll garlic cheese
• 6 ounce roll jalapeno cheese
• 4 eggs, well beaten
• 1/2 cup milk
• 2 sticks butter or margarine (8 ounces)
PREPARATION:
Cook grits in water with salt until done, stirring constantly. Cut cheese into pieces; add to grits. Stir until melted. Add beaten eggs, milk, and butter; put in a large buttered baking dish. Bake at 350° for 1 hour.
Serves 10 to 12.
Small rolls of garlic cheese and jalapeno cheese are usually found in the cheese section of the supermarket. (I couldn't find those "rolls" - I used these "tubs" of
garlic cheese and jalapeno cheese instead... fyi...)