The Breakfast Club Blog

Friday, May 25, 2007

Cutting back in the kitchen?

NY Times:

DINING & WINE | May 9, 2007
The Minimalist: A No-Frills Kitchen Still Cooks
By MARK BITTMAN
Gorgeous, name-brand pots, pans and gadgets sure are nice, but are they necessary? No, and here’s how a good cook can outfit an entire kitchen for under $300.

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