Cold comfort?
NY Times:
TRAVEL | April 29, 2007
Journeys | France: Searching the Alps for Haute Comfort Food
By KIM SEVERSON
A three-day tour of small villages in France’s Haute-Savoie in search of a perfect tartiflette, the region’s most comforting dish.
posted by Kelli @ 11:47 AM
0 Comments:
Post a Comment
<< Home