The Breakfast Club Blog

Friday, August 04, 2006

Anita's Cream Cheese Corn

2 cans corn (your choice of kind)
1 8-oz. package cream cheese
1 jalapeno pepper, chopped (or to taste)
1 stick butter
1/4 C. milk

Melt butter, cream cheese, and milk over low heat. Mix in corn and jalapeno. Pour into greased casserole dish. Bake at 350 degrees until it bubbles (about 20-30 minutes).



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